Lactose-free apple pie for cafés and restaurants, baked with rejected apples.
Request a tastingHow we bake
Apples are rejected for the wrong size or shape, then wasted. Every apple still carries the water and land it took to grow. We give those apples a second chance.
We pick up apples that supermarkets and producers reject, so they never reach the bin.
Our bakers turn the apples into lactose-free pies.
Cafés and restaurants in our delivery region get fresh lactose-free pies.
Move the slider to see the apples and water behind your pie orders.
On Mondays the bakery is closed to customers and open for workshops. Guests bake together, talk while they work and end the session with a cup of coffee or tea. It is a day activity (dagbesteding) for elderly people, and for anyone who wants to learn to bake their own apple pie.
An enthusiastic host welcomes the group and explains what we are going to make.
Guests bake an apple pie, or something smaller. Tasks are adjusted to what each person can do.
Baking gives people something to do with their hands and a reason to start a conversation.
The session closes around the table, with the pie you made together.
A day activity group of elderly people can come to RELY for a fixed, regular activity. Workshops can also be given to other organisations, at a lower price.
For a low price, people can come and learn to bake their own delicious apple pie, whatever their age or experience.
A safe, fun activity with a purpose, and a place where people’s knowledge and experience are valued.
Social contact around the table. Baking together helps against loneliness, which many elderly people feel.
You learn to bake a real apple pie, and you hear why we use apples that would otherwise be thrown away.
Small businesses can easily overlook what some guests need, so we plan for it. We keep a fixed schedule, and we think about loud mixers, recipes that are hard to follow and standing for a long time. We also change the workshop now and then, so there is a reason to come back.
Good apples are thrown away. Many elderly people have too few days with company and something to do. And most cafés and restaurants cannot bake their own pies. RELY brings these together: rescued apples become pies for hospitality, and the same kitchen opens on Mondays for people who want to meet and make something. Every pie comes from a bakery that does more than bake.
Group size, price and schedule are still to be decided.
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Tell us about your café or restaurant and we will get back to you. We deliver Tuesday to Sunday and are closed on Mondays.